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Higonokami knives. A higonokami is a type of folding pocket knife originating in Miki, Hyōgo Prefecture, Japan in 1896.The knife has no locking system, but is a friction folder or "penny knife", [1] using the friction of the swivel or the pressure of the user's thumb on its iconic lever or chikiri, to prevent the knife from folding during use.
Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]
Lock-blade knives have been dated to the 15th century. In Spain, one early lock-blade design was the Andalusian clasp knife popularly referred to as the navaja. [19] Opinel knives use a twist lock, consisting of a metal ferrule or barrel ring that is rotated to lock the blade either open or closed. In the late 20th century lock-blade ...
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Then in 2012, Kai USA Ltd. repeated its four-win sweep of the Blade Show awards. The Zero Tolerance 0888 won "Overall Knife of the Year", while the 0600 won for "Collaboration of the Year". The Kershaw Cryo won 2012's "Best Buy of the Year" and the Shun Taiyo was the 2012 "Kitchen Knife of the Year." [13]
Reported to have better corrosion resistance but less edge retention than S30V. Appreciated for taking a fine edge, and being easy to sharpen, while still holding an edge well. Used in most of the firm's Japanese-made knives. ZDP-189, a Japanese powdered super-steel made by Hitachi, hardened to RC 62–67, with very high carbide volume. Has ...
The "Jacob's ladder" is a type of pocketknife consisting of two handle segments joined by a pivot, with a blade connected by a second pivot to the end of one handle segment.
Japanese kitchen knives (10 P) Pages in category "Japanese knives" The following 6 pages are in this category, out of 6 total. This list may not reflect recent ...
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