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  2. Higonokami - Wikipedia

    en.wikipedia.org/wiki/Higonokami

    Higonokami knives. A higonokami is a type of folding pocket knife originating in Miki, Hyōgo Prefecture, Japan in 1896.The knife has no locking system, but is a friction folder or "penny knife", [1] using the friction of the swivel or the pressure of the user's thumb on its iconic lever or chikiri, to prevent the knife from folding during use.

  3. Pocketknife - Wikipedia

    en.wikipedia.org/wiki/Pocketknife

    Lock-blade knives have been dated to the 15th century. In Spain, one early lock-blade design was the Andalusian clasp knife popularly referred to as the navaja. [19] Opinel knives use a twist lock, consisting of a metal ferrule or barrel ring that is rotated to lock the blade either open or closed. In the late 20th century lock-blade ...

  4. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

  5. Category:Japanese knives - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_knives

    Japanese kitchen knives (10 P) Pages in category "Japanese knives" The following 6 pages are in this category, out of 6 total. This list may not reflect recent ...

  6. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    Debas have wide blades and are the thickest of all Japanese kitchen knives and come in different sizes — sometimes up to 30 centimetres (12 inches) in length and 10 millimetres (0.4 inches) thick — but usually considerably shorter, normally between 12 and 20 cm (5 and 8 in) long with a blade between 5 and 7 mm (0.2 and 0.3 in) thick.

  7. Kaiken (dagger) - Wikipedia

    en.wikipedia.org/wiki/Kaiken_(dagger)

    Japanese kaiken-style tantō A kaiken ( 懐剣 ) is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [ 1 ] usually without ornamental fittings housed in a plain but lacquered mount.

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