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Parfait (/ p ɑːr ˈ f eɪ / par-FAY, [1] [2] UK also / ˈ p ɑːr f eɪ / PAR-fay, [3] French: ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard -like or meringue -like puree which is then frozen.
In British English \'fo-"tA\ and \'fot\ predominate; \'for-"tA\ and \for-'tA\ are probably the most frequent pronunciations in American English." The New Oxford Dictionary of English derives it from fencing. In French, le fort d'une épée is the third of a blade nearer the hilt, the strongest part of the sword used for parrying. hors d'oeuvres
This is the pronunciation key for IPA transcriptions of French on Wikipedia. It provides a set of symbols to represent the pronunciation of French in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
The Dictionnaire de la langue française (French pronunciation: [diksjɔnɛːʁ də la lɑ̃ɡ fʁɑ̃sɛːz]) by Émile Littré, commonly called simply the "Littré", is a four-volume dictionary of the French language published in Paris by Hachette. The dictionary was originally issued in 30 parts, 1863–72; a second edition is dated 1872–77.
The correct way to say the French town includes dropping, well, basically everything: The "c" in the beginning turns into a "k" and the "s" at the end is silent. Some say that "a" becomes an "e ...
Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
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