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Almost a quarter of livestock gross production is beef meat. [3] Some common breeds of cattle in the Basque Country include Betizu, Monchina, Pirenaica, and Terreña. However, the breed that is used most often in the meat industry is Pirenaica. [4] Of all of the breeds used in meat production in this region, this is the only breed that is ...
Borzois are large Russian sighthounds that resemble some central Asian breeds such as the Afghan hound, Saluki, and the Kyrgyz Taigan. Borzois come in a variety of colours. [10] The Borzoi coat is silky and flat, often wavy or slightly curly. The long top-coat is quite flat, with varying degrees of waviness or curling.
Pirenaica cows at pasture in the comarca of Baztán in Navarre. The Pirenaica, Basque: Behi-gorri, is a breed of beef cattle indigenous to the Pyrenees of north-eastern Spain. It is distributed mainly in the autonomous communities of Navarre and the Basque Country, but is present in much of the northern part of the country.
The Soay Sheep has prehistoric origins, [citation needed] and the Galloway breed of beef cattle dates back several hundred years. New breeds have also been developed more recently in Scotland, such as the Scottish Fold cat, which dates from 1961. [2] The North Ronaldsay Sheep is a most unusual breed, subsisting largely on a diet of seaweed. [3]
Carne Cachena da Peneda is meat from Cachena: a breed of triple-purpose cattle from Portugal and Galicia, Spain. They are fed through grazing at high altitudes, except in winter, when they are fed closer to small population centres. The production area of the PDO comprises 743 km 2. [275] Cachena bull in Terras de Bouro, Portugal: Carne ...
The Simmental had good milk-producing and draught qualities, and the resulting crosses were triple-purpose animals with milk, meat, and draught capabilities. The Fleckvieh is now a dual-purpose breed; it may be used for the production of beef or milk, or be crossed with dairy breeds or with beef breeds. [3]
Asturian Valley cattle are native to northern Spain and are thought to have been bred and raised in the valleys of Asturias, Spain. By the 19th century, they were the most abundant breed in northern Spain. At the beginning of the 20th century, a massive invasion of foreign breeds dangerously lowered the numbers of Asturian Valley to about ...
The cross-bred individuals created at other zoos were eliminated from breed books by the 1950s. A Russian back-breeding programme resulted in a wild herd of hybrid animals, which presently lives in the Caucasian Biosphere Reserve (550 animals in 1999). Wisent-cattle hybrids also occur, similar to the North American beefalo. Cattle and European ...