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  2. 7 Highest-Quality Frozen Burgers—and 2 To Avoid - AOL

    www.aol.com/7-highest-quality-frozen-burgers...

    These quarter-pound burger patties from Good and Gather come in a 3-pound package that includes 12 individually frozen burgers. The only ingredient is 85% lean beef, with zero added fillers ...

  3. Fatty acid ratio in food - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

    According to a 2009 review by the American Heart Association, instead of avoiding ω-6 fats, the ω-6:ω-3 ratio should be decreased by consuming more ω-3 fats. The conversion rate of linoleic acid (LA) into arachidonic acid is very low with a diet high in linolenic acid. [11] The maximum ω-6:ω-3 ratio allowed in dog food by the AAFCO is 30: ...

  4. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    Since the 1980s, vacuum-packed hamburgers are sold with sauce already added, and these are widely used in box lunches . Frozen hamburgers are popular, as well, and are often served in fast-food style restaurants. In Hawaii, hamburger steak is very similar to the Japanese hanbāgu. It consists of burger patty with brown gravy.

  5. Quarter Pounder - Wikipedia

    en.wikipedia.org/wiki/Quarter_Pounder

    The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015

  6. Is corn healthy? Dietitians weigh in on frozen, canned and ...

    www.aol.com/news/corn-healthy-dietitians-weigh...

    The serving size of corn is either one medium ear of corn on the cob or one-half cup of cooked kernels (fresh, frozen, or canned), says Natalie Rizzo, registered dietitian and nutrition editor for ...

  7. Fresh, Canned or Frozen: Which Is Best? - AOL

    www.aol.com/lifestyle/food-fresh-canned-or...

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  8. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    In 1943, during World War II, the USDA introduced a nutrition guide promoting the "Basic 7" food groups to help maintain nutritional standards under wartime food rationing. [5] [6] The Basic 7 food groups were: Green and yellow vegetables (some raw; some cooked, frozen or canned) Oranges, tomatoes, grapefruit (or raw cabbage or salad greens)

  9. Americans get too much omega-6 and not enough omega-3 ... - AOL

    www.aol.com/lifestyle/americans-too-much-omega-6...

    Omega-3 fats are best known ... a higher omega-6 to omega-3 ratio was ... The National Academy of Medicine recommends that adults get 1.1 to 1.6 grams of omega-3s per day to ensure nutritional ...