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  2. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .

  3. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  4. Topsoil - Wikipedia

    en.wikipedia.org/wiki/Topsoil

    Insects also play important roles in breaking down material and aerating and rotating the soil. Many species directly contribute to the health of the soil resulting in stronger plants. [ 1 ] A healthy topsoil layer is a very rich microbiome that hosts a wide array of species.

  5. Soil fertility - Wikipedia

    en.wikipedia.org/wiki/Soil_fertility

    Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. [3] It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.

  6. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Plants, algae, and some microorganisms use photosynthesis to make some of their own nutrients. [5] Water is found in many foods and has been defined as a food by itself. [ 6 ] Water and fiber have low energy densities, or calories , while fat is the most energy-dense component. [ 3 ]

  7. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    Nutrients in larger quantities than the body needs may have harmful effects. [1] Edible plants also contain thousands of compounds generally called phytochemicals which have unknown effects on disease or health including a diverse class with non-nutrient status called polyphenols which remain poorly understood as of 2024.

  8. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    The macro-nutrients are consumed in larger quantities and are present in plant tissue in quantities from 0.15% to 6.0% on a dry matter (DM) (0% moisture) basis. Plants are made up of four main elements: hydrogen, oxygen, carbon, and nitrogen. Carbon, hydrogen, and oxygen are widely available respectively in carbon dioxide and in water.

  9. Biofertilizer - Wikipedia

    en.wikipedia.org/wiki/Biofertilizer

    A biofertilizer is a substance which contains living micro-organisms which, when applied to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant. [1] Biofertilizers add nutrients through the natural processes of ...