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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
The series premiered on January 3, 2018. [2] [3] 9-1-1 is a joint production between Reamworks, Brad Falchuk Teley-Vision and Ryan Murphy Television in association with 20th Television. In May 2023, the series was canceled by Fox and was renewed for a seventh season at ABC. [4] The seventh season premiered on March 14, 2024. [5]
episodes. 9-1-1 is an American procedural drama television series created by Ryan Murphy, [1] Brad Falchuk and Tim Minear for Fox. The series follows the lives of Los Angeles first responders: police officers, paramedics, firefighters and dispatchers. 9-1-1 is a joint production between Reamworks, Ryan Murphy Television, and 20th Television.
Cured fish. Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it.
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Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
Declawing of crabs. Declawing of crabs is the process whereby one or both claws of a crab are manually detached before the return of the live crab to the water, as practiced in the fishing industry worldwide. Crabs commonly have the ability to regenerate lost limbs after a period of time, and thus declawing is viewed as a potentially more ...