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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. 9-1-1 (TV series) - Wikipedia

    en.wikipedia.org/wiki/9-1-1_(TV_series)

    9-1-1. (TV series) 9-1-1 is an American procedural drama television series created by Ryan Murphy, Brad Falchuk, and Tim Minear. The series premiered on Fox and currently airs on ABC. [1] The series follows the lives of Los Angeles first responders: police officers, paramedics, firefighters, and dispatchers.

  5. List of 9-1-1 episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_9-1-1_episodes

    episodes. 9-1-1 is an American procedural drama television series created by Ryan Murphy, [1] Brad Falchuk and Tim Minear for Fox. The series follows the lives of Los Angeles first responders: police officers, paramedics, firefighters and dispatchers. 9-1-1 is a joint production between Reamworks, Ryan Murphy Television, and 20th Television.

  6. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    Cured fish. Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it.

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  8. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

  9. Electrofishing - Wikipedia

    en.wikipedia.org/wiki/Electrofishing

    Electrofishing is a common scientific survey method used to sample fish populations to determine abundance, density and species composition. When performed correctly, electrofishing results in no permanent harm to the fish, which return to their natural mobility state in as little as two minutes after being caught. [1]