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  2. Matt’s tips: Unwrap the turkey the night before to get the crispiest skin. Brine turkey legs for extra moisture and seasoning. ... Coming from an Italian family, pasta was always a course on the ...

  3. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

    www.aol.com/lifestyle/ina-garten-formula-perfect...

    Ina Garten’s Formula for the Perfect Cheese Platter. Justine Lee. August 7, 2024 at 5:30 PM. Getty Images. A stunning cheese platter is a thing of beauty. Whether you're looking for something to ...

  4. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  5. Restaurants That Serve an Amazing Thanksgiving Dinner - AOL

    www.aol.com/restaurants-serve-amazing...

    On Thanksgiving, it will serve a menu with items ranging from roasted pumpkin soup and sweet potato gnocchi to turkey roulade and apple cider pie. Elizabeth G./Yelp 75 Chestnut | Boston

  6. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages [1] and by estimates of individual ...

  7. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

  8. Sottocenere al tartufo - Wikipedia

    en.wikipedia.org/wiki/Sottocenere_al_tartufo

    Sottocenere al tartufo. Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. [1] It has a somewhat mild taste and is semi-soft in firmness. Sottocenere (meaning "under ash") is originally from Venice, Italy, and is made with pasteurized cow's milk and slices of truffles, then rubbed with ...

  9. Related: 150+ Easy Thanksgiving Dessert Recipes That Will Make Everyone Happy on Turkey Day We've gathered 18 of the best fall cheesecakes to serve as part of your Thanksgiving dessert spread.