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2. Make sausage rolls and classic Irish cream for St. Patrick's Day

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   St. Patrick's Day is almost here and we're feeling lucky to have Irish baker, YouTube star and cookbook author Gemma Stafford with us in the TODAY kitchen. To celebrate the holiday, Stafford is ...

3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

   www.aol.com/finance/best-sausage-recipes-try...

   Sausage and Rice Casserole. This Italian-inspired rice dish cooks all in one pot right on the stove. Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create ...

4. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   Traditional sausage making - stanching, Italy 2008. Small-scale industrial manufacturing in Russia. Meat ready for sausage making. Intestine for sausage making. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. [1] Sausage making originally developed as a means ...

5. Shortcut Sausage Meatballs Recipe - AOL

   homepage.aol.com/food/recipes/shortcut-sausage...

   Directions. Squeeze the sausage meat from the sausages and roll small cherry-tomato-sized meatballs out of it, putting them onto a plastic wrap–lined baking sheet as you go. Your final tally should be around 40. Heat the oil in a large, heavy pan or flameproof Dutch oven and add the meatballs, frying them until golden; as they become firmer ...

6. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

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   Irresistible breakfast sausage recipes perfect for any time of day. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

7. Oxford sausage - Wikipedia

   en.wikipedia.org/wiki/Oxford_sausage

   Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages are noted for the addition of veal, in contrast to many traditional British sausages which contain only pork, and their high level of spice seasoning.