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A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Fast food restaurant. Founded. 1965; 59 years ago (1965) in Sausalito, California, U.S. Founder. Haddon Salt. H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and ...
Fish Camp (formerly Happy Camp and Berry's Fish Camp) [5] is a census-designated place [6] in Mariposa County, California, United States. [2] It is located 18 miles (29 km) east of Mariposa, [5] at an elevation of 5,062 feet (1,543 m). [2] The population was 49 at the 2020 census. [3] The ZIP Code is 93623, and the community is inside area code ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Trabuco Oaks Steakhouse was founded by Eleanor, Duke, and Randy Sherod in 1968. It opened on June 28 of that year as a snack bar for campers staying at the nearby O'Neill Regional Park. Eventually, the decision was made to convert the snack bar into a dinner restaurant. [2] [3] In 1982, the Southern California Restaurant Writers dubbed the ...
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