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Our best chocolate cake recipes include classic layer cakes, store-bought shortcuts, and refreshing icebox cakes. Bake these for a decadent dessert. 20 chocolate cake recipes for the ultimate ...
Pecan and Pear Roll-Ups with Chocolate-Hazelnut Dip by Zane Holmquist. This fruit-forward dessert dish prizes pears and pecans and pairs them with a gooey chocolate-hazelnut dip. Add some bourbon ...
Merrill Heatter (cousin) Maida Heatter (September 7, 1916 – June 6, 2019) was an American pastry chef and cookbook author who specialized in baking and desserts.
Lluc Crusellas (b. Santa Eulàlia de Riuprimer, age 27–28) is a Catalan pastry chef who in 2022 received the title of best chocolatier in the world at the World Chocolate Masters (WCM) international competition held in Paris. [1] [2] Lluc started in the pastry world at a young age. At the age of seventeen, he helped chef Nandu Jubany prepare ...
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In 2016, Guichon began posting his desserts and chocolate creations on social media. He has over 18.7 million subscribers on YouTube, 15.5 million followers on Instagram and 24 million followers on TikTok. [9] [10] Guichon's debut dessert cooking book The Art of Flavor was published on 13 December 2018. [11]
Janice Wong (born 1983) [1][2] is a Singaporean artist, chocolatier, chef, and entrepreneur. In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. [3] She has won multiple awards, including being named "Asia’s Best Pastry Chef" two years in a row by the World’s 50 Best Restaurants ...
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