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Located at the intersection of First and Pike Place, [3] in the Corner Market building, [4] The Crumpet Shop serves sweet and savory crumpets with various toppings such as butter, English cheese, honey, ricotta, and walnuts. The restaurant has a version with ham, egg, and cheese, and the "Seattle-style" variety has cucumber and smoked salmon.
The Crumpet Shop: 1976–present Daily Dozen Doughnut Company: 1978–present El Borracho: Mexican Emmett Watson's Oyster Bar: 1979–present Seafood Ghost Alley Espresso: Hellenika Cultured Creamery: Jack's Fish Spot: Le Panier: 1983 Le Pichet: French Maíz: Mexican Manning's Cafeterias: Market Grill: Matt's in the Market: Mee Sum Pastry ...
Businesses which have operated in the Corner Market include The Crumpet Shop, [4] Frank's Quality Produce, [5] Left Bank Books, [6] Matt's in the Market, [7] Oriental Mart, [8] [9] Radiator Whiskey, and Storyville Coffee.
The market was created in 1907 when city councilman Thomas P. Revelle took advantage of the precedent of an 1896 Seattle city ordinance that allowed the city to designate tracts of land as public markets [12] and designated a portion of the area of Western Avenue above the Elliott Bay tideflats off Pike Street and First Avenue. [13]
Athenian Seafood Restaurant and Bar, or simply The Athenian, [1] is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1909, [2] and became one of Seattle's first to acquire a beer license in 1933. The Athenian appeared in Sleepless in Seattle. [1]
Pike Place Market Centennial celebration, August 17, 2007: start of concert. Pike Place Market celebrated its 100-year anniversary on August 17, 2007. A wide variety of activities and events took place, and a concert was held in Victor Steinbrueck Park in the evening, [29] consisting entirely of songs related in one way or another to Seattle.
In 2018, Harrison Jacobs of Business Insider wrote, "The Pike Place Bakery makes some incredible pastries, including local favorites like the maple bar. They've also got some crazy deals if you don't mind eating day-old pastries." [9]
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