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And other studies have suggested that vitamin C might have a protective effect against lung cancer. Poon suggests grabbing your daily dose of vitamin C from healthy lung foods such as “orange ...
A meta-analysis concluded that supplementation with β-carotene does not appear to decrease the risk of cancer overall, nor specific cancers including: pancreatic, colorectal, prostate, breast, melanoma, or skin cancer generally. [8] [40] High levels of β-carotene may increase the risk of lung cancer in current and former smokers.
The New England Journal of Medicine published an article [12] in 1994 about a trial which examined the relationship between daily supplementation of β-carotene and vitamin E (α-tocopherol) and the incidence of lung cancer. The study was done using supplements and researchers were aware of the epidemiological correlation between carotenoid ...
Long-term use of beta-carotene, vitamin A, and vitamin E supplements may shorten life, [2] and increase the risk of lung cancer in people who smoke (especially those smoking more than 20 cigarettes per day), former smokers, people exposed to asbestos, and those who use alcohol. [21]
Lung cancer is the overall leading cause of cancer deaths across the nation. The American Cancer Society estimates that about 226,000 new cases of lung cancer will be diagnosed in 2025, ...
A recent UCLA study showed that men with early-stage prostate cancer who followed a diet low in omega-6 and high in omega-3 and took fish oil supplements for a year saw a significant reduction in ...
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