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The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
Nigella sativa, black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa. The seeds vary in shape, are pure dark black, with no other visible colors. This seed is used at the beginning of Indian Subcontinent cuisine to flavor the oil, onions, other spices, meats and vegetables.
Black cumin is used in naturopathy. Black cumin oil or powder are used in the treatment of pathologies such as skin diseases, muscle pain, eczema or psoriasis, [15] but also acne, [16] diabetes, asthma, [17] A 2014 study showed its positive effects on the harmful effects of radiotherapy treatments. [18] Nigella oil contains almost 60% linoleic ...
Black Seed Oil. Also referred to as black cumin or nigella sativa, black seed oil is thought to naturally restore hair growth in thinning areas thanks to its high concentration of thymoquinone, a ...
Black seed oil, pressed from Nigella sativa seeds, has a long history of medicinal use, including in ancient Greek, Asian, and Islamic medicine, as well as being a topic of current medical research. [56] [57] [58] Blackcurrant seed oil, from the seeds of Ribes nigrum, used as a food supplement. High in gamma-Linolenic, omega-3 and omega-6 fatty ...
Qizha (Arabic قزØØ© qizḥaẗ, pronounced ʼɛzḥa in Palestine) [1] is a black seed paste used in Palestinian cuisine. Made from crushed nigella seeds, the paste has a sharp, bitter taste with slight tones of sweetness. [2] The paste can be used with other condiments, such as tahini, or baked into pies, breads, and pastries. [2] [1]
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