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Chocolate-covered marzipan by Anthon Berg. Anthon Berg is a Danish chocolatier [1] and the name of a corporate division within Toms International. The company produces a diverse variety of chocolate products. [2] The title "Purveyors to the Royal Danish Court" was awarded to Anthon Berg [3] in 1957. [citation needed]
A pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. [4] Baumkuchen: Spit cake with characteristic rings that when sliced resemble tree rings. Bratapfel
The company was taken over by Victor B. Strand in 1942, who acquired the chocolate company Anthon Berg shortly after. In 1961, a new factory was designed by the famous Danish modernist architect Arne Jacobsen and consisted of a 22,000 m 2 factory hall and a 3,000 m 2 administration building on a site measuring 220,000 m 2 .
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive pink and yellow check pattern. It originated in England. The chequered patterns on British emergency vehicles are officially referred to as Battenburg markings ...
A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat: An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy
The cake is usually topped with marzipan fruits. [5] [6] Some recipes, such as the BBC Good Food and Mary Berry recipe, top the cake with marzipan holly leaves and berries instead of marzipan fruits. [7] [5] An early recipe does not include the chocolate and marzipan topping. [8] The port city of Tunis was known for exporting North African ...
Today, Lübeck is host to several attractions that reference the city's association with marzipan. The most notable of these is the Niederegger Marzipan Museum, which includes amongst its exhibits: historical accounts of the production of marzipan, the original 1806 Niederegger recipe and various historical figures sculpted in marzipan. [4] [5]
The coussin de Lyon (French: [kusɛ̃ də ljɔ̃]) is a sweet specialty of Lyon, France, composed of chocolate and marzipan and created by Voisin, a French chocolatier.The confection is a piece of pale green marzipan, with dark green stripe, filled with a chocolate ganache flavored with curaçao liqueur.
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