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Pierpont’s is among the restaurants participating in KC Restaurant Week 2025, which runs from Jan. 10 through 19. (Pilsen Photo Co-op/Visit KC)
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Thomas Keller opened Ad Hoc in 2006 to serve as a temporary cafe. His intention was to have Ad Hoc serve as a six-month venture while preparing his new restaurant for the space, which would focus on hamburger and wine pairings. Ad Hoc was opened quickly, with little changes to the decor in the temporary space, and serving a nightly single four ...
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller , [ 1 ] and the Chef de Cuisine is Chad Palagi.
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The restaurant was damaged by a kitchen fire in 2001 and closed for more than a year due to difficulty obtaining rebuilding permits. Keller spent the time opening a second restaurant named Fleur in the Mandalay Bay in Las Vegas and opening a hamburger restaurant, "Burger Bar," in the same building. The renovation, designed by Keller's wife ...
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!