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Bring large saucepot of water to a boil over high heat. Meanwhile, thread spaghetti through hot dogs, about 10 spaghetti strands per hot dog piece. Boil until spaghetti is cooked, about 10 minutes. Drain; serve with heated Pasta sauce. TIP: Also delicious with whole grain or whole wheat pasta.
Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit ...
Completo A lo Pobre ("Poor man's completo"): Made with fried onion, french fries and a fried egg on top of the hot dog. The "poor man's" in the name is due to the fact that the main ingredients are the same of bistec a lo pobre a main dish historically favoured by low wage workers.
Join Jen from 8-Bit Cuisine as she recreates Chili Dogs from Sonic the Hedgehog! This easy and delicious recipe is one that our favorite blue hedgehog would surely approve of! MEASUREMENTS & SERVINGS:
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
A Sonoran hot dog, with pinto beans, tomatoes, green salsa, jalapeño, mustard, and mayonnaise, and with avocado and cotija cheese on top Sonoran hot dogs, with mayonnaise on top. The Sonoran hot dog is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora, in the late 1980s.
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The history of Ball Park Franks began in 1958 when the Detroit Tigers became dissatisfied with the hot dogs being sold in their park. [3] In 1959, a meat-packing company from Livonia, Michigan, called Hygrade Food Products owned and run by the Slotkin family, won a competition to be the exclusive supplier of hot dogs to the Tigers and Tiger Stadium.