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The Marianna diner is located in a white cinder block two-story shotgun house on a corner lot at 219 West Louisiana Street. [5] [9] [12] Hubert Jones and his wife lived upstairs when they operated it. [5] Jones smokes 10 to 12 pork shoulders over oak and hickory in cinder-block pits for at least ten hours three times a week.
Pages in category "Barbecue restaurants in Washington (state)" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes .
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
In 2018, City Barbeque was named to QSR ' s 40/40 list; [24] in 2017, it held the #48 spot on Restaurant Business ' s Future 50. [25] 2023 brought a win in the Nation’s Restaurant News Barbeque Showdown when City Barbeque was voted the winner by readers in a competition featuring top barbecue brands across the nation. [26]
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
The bar's interior in 2022. Mike Seely included Joe's in Seattle Weekly's 2009 overview of the city's ten "most intimidating" dive bars.He described the business as "a shabby oasis of downtrodden Americana in Seattle's bustling Chinatown" and wrote, "During lunch hour in the middle of the week, the bar is populated by maybe a dozen patrons.
Deborah "Little" and Mary "Shorty" Jones are the daughters of Leavy and Juanita Jones, two of eight siblings raised in Kansas City. [1]: 120 [2] [3] Leavy Jones quit school after the 7th grade, worked as an electrician, and moonlighted as a pitmaster at an African-American owned barbecue restaurant, Hezekiah's, on 10th Street in Kansas City.
Named after the mythical creature of the same name, [1] Jackalope is a restaurant on Rainier Avenue South in Seattle's Columbia City neighborhood. Established by staff of a local barbecue restaurant chain, [2] Jackalope serves Tex-Mex and Mexican cuisine with smoked meat in dishes like enchiladas, fajitas, and tacos.
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