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Heston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən θ ɔː l /; born 27 May 1966) is an English celebrity chef, TV personality and food writer.His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
The Rum Story is a visitor attraction and museum in Whitehaven, Cumbria, England. [1] It presents the story of the rum trade and the creation of rum. It is located in an original 1785 trading shop and warehouses. The Rum Story was started with United Kingdom National Lottery funding from the Millennium Commission and opened in May 2000. [2]
Location of Hampden County in Massachusetts. This is a list of the National Register of Historic Places listings in Hampden County, Massachusetts. This is a list of the properties and districts on the National Register of Historic Places in Hampden County, Massachusetts, United States. Latitude and longitude coordinates are provided for many ...
The rum ration, or "tot", from 1866 to 1970 consisted of one-eighth of an imperial pint (71 ml) of rum at 95.5 proof (54.6% ABV), given out at midday. [1] Senior ratings (petty officers and above) received their rum neat, whilst for junior ratings it was diluted with two parts of water to make three-eighths of an imperial pint (213 ml) of grog. [2]
The festival was founded by Global Rum Ambassador Ian Burrell in 2007, who was keen to promote rum as a drink. [ 4 ] [ 5 ] Burrell had worked in the drinks trade as a bartender since 1990. In 1998, he had started working with the Jamaican rum distiller, blender and bottler J. Wray and Nephew Ltd. [ 5 ] The company initially employed Burrell on ...
Users shared videos about relationships, trauma from growing up sexually c loseted, and experiences with separated and divorced parents. “I have only ever been cheated on and use humor to cope ...
Rumspringa (Pennsylvania German pronunciation: [ˈrʊmˌʃprɪŋə]), [2] also spelled Rumschpringe or Rumshpringa (lit. ' running around ', [3] from Pennsylvania German rumschpringe ' to run around; to gad; to be wild '; [4] compare Standard German herum-, rumspringen ' to jump around '), is a rite of passage during adolescence, used in some Amish communities.
Takamaka rum is a brand of rum that is distilled, aged and blended at the Trois Frères Distillery on the site of La Plaine St André. [7] The distillery has been operating since 2002, and was founded by the d’Offay brothers, Richard and Bernard d’Offay. [8] It is the first and only commercial rum producer and exporter in Seychelles. [9]