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3.11 Jamaica. 3.12 Martinique. 3.13 Puerto Rico. 3.14 Saint Kitts and Nevis. ... Below is a list of rum brands and distillers organized by location of the distiller ...
Gold medal, Rum category, 2010 International Wine and Spirit Awards [7] Coruba Jamaica Rum Appleton Special Jamaica Rum Appleton Estates Jamaica Rums: Brands : Signature, Magnum Tonic Wine, 8-Year-Old Reserve, 12-Year-Old Rare Casks, 15-Year-Old Black River Casks, Master Blender's Legacy, 21-Year-Old Nassau Valley Casks, Blackwell Rum.
Pages in category "Rum produced in Jamaica" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B. Blackwell Rum; C.
Among rum enthusiasts, Rum Fire has developed a cult following. Distilled at the Hampden Estate distillery, Rum Fire is 63% ABV and completely pot-distilled. Among all Jamaican alternatives, it ...
The oldest surviving deed for the company is from 1703, making Mount Gay Rum the world's oldest commercial rum distillery. [1] The current majority shareholder of Mount Gay Distilleries since 1989 is Rémy Cointreau. [2] [3] Mount Gay Rum is sold in 110 countries, [4] and its primary export market is the United States of America. [5]
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...
Other colonies, such as Connecticut, New York, and Pennsylvania also had rum distilleries, but they operated on local terms and did not participate in the large-scale exportation of rum that Massachusetts and Rhode Island were involved in. South of Pennsylvania, there was little interest in rum distillation, as distilleries were very expensive ...
Blackwell Rum is produced from Jamaican sugar cane, water and yeast to produce a blend between a traditional ‘heavy’ pot and a lighter column still rum. Once distilled, it is aged in American oak barrels for enhanced richness.