Search results
Results from the WOW.Com Content Network
Gold medal, Rum category, 2010 International Wine and Spirit Awards [7] Coruba Jamaica Rum Appleton Special Jamaica Rum Appleton Estates Jamaica Rums: Brands : Signature, Magnum Tonic Wine, 8-Year-Old Reserve, 12-Year-Old Rare Casks, 15-Year-Old Black River Casks, Master Blender's Legacy, 21-Year-Old Nassau Valley Casks, Blackwell Rum.
3.11 Jamaica. 3.12 Martinique. 3.13 Puerto Rico. 3.14 Saint Kitts and Nevis. ... Below is a list of rum brands and distillers organized by location of the distiller ...
Pages in category "Rum produced in Jamaica" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B. Blackwell Rum; C.
For Jamaican rum enthusiasts, these are our favorite punchy, high-octane rums with just enough funk. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
For her service to the rum industry, Jamaica awarded Spence the Order of Distinction in the class of Officer in 2005. [1] Spence was instrumental in achieving geographical indication for Jamaican rum, which was awarded in 2016. [1] [6] In 2017, Appleton Estate released the Joy Anniversary Blend of rum to commemorate her 20 years as their master ...
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...
Campari Group employs approximately 4,000 people and has its own distribution network. The company operates in Austria, Belgium, Germany, Italy, Luxembourg, Russia, Switzerland, the UK and Ukraine in Europe; Argentina, Brazil, Jamaica, Mexico and the United States in the Americas, as well as in Australia and China.
Blackwell Rum is produced from Jamaican sugar cane, water and yeast to produce a blend between a traditional ‘heavy’ pot and a lighter column still rum. Once distilled, it is aged in American oak barrels for enhanced richness.