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Gold medal, Rum category, 2010 International Wine and Spirit Awards [7] Coruba Jamaica Rum Appleton Special Jamaica Rum Appleton Estates Jamaica Rums: Brands : Signature, Magnum Tonic Wine, 8-Year-Old Reserve, 12-Year-Old Rare Casks, 15-Year-Old Black River Casks, Master Blender's Legacy, 21-Year-Old Nassau Valley Casks, Blackwell Rum.
3.11 Jamaica. 3.12 Martinique. ... Below is a list of rum brands and distillers organized by location of the distiller. ... The West Indies Rum Distillery Ltd ...
Pages in category "Rum produced in Jamaica" The following 7 pages are in this category, out of 7 total. ... J. Wray and Nephew Ltd. M. Myers's Rum; P. Pimento dram; R.
Distilled at the Hampden Estate distillery, Rum Fire is 63% ABV and completely pot-distilled. Among all Jamaican alternatives, it has the most intense flavors and aromas.
In 2006, DDL obtained one-third of the shares of National Rums of Jamaica, which is a subsidiary of Jamaica's National Sugar Company Limited. [6] Yesu Persaud was chairman of DDL until 2013. Through his contributions to Guyanese industry, 1983 he was awarded the Cacique Crown of Honour. Komal Samaroo became the new CEO in 2014. [7]
Blackwell Rum is produced from Jamaican sugar cane, water and yeast to produce a blend between a traditional ‘heavy’ pot and a lighter column still rum. Once distilled, it is aged in American oak barrels for enhanced richness.
Khoday Engineering contains two divisions - Construction and Engineering. [19] The Engineering Division has 2000 employees and is involved in the manufacture of product engineering items and fabrication of plant and machinery for distilleries, breweries, hotels, food processing, pharmaceuticals and dairies, and also civil construction activity. [19]
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...