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Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
Wayne Farms LLC is an American producer and processor of poultry based in Oakwood, Georgia.. As a subsidiary of ContiGroup, Wayne Farms operates hatcheries, feed mills, finishing farms, and processing facilities to supply poultry to retail and foodservice customers worldwide.
In Georgia, the marsh rabbit is known as pontoon. In Alabama, swamp rabbits (or cane-cutters) are often mistaken for marsh rabbits. [5] [13] In many regions of the Eastern US where it is served in restaurants, "marsh rabbit" is actually a euphemism for muskrat meat. True marsh rabbit meat is often prepared as a stew, or it may be marinated ...
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The Altex (/ ˈ ɔː l t ɛ k s / AWL-teks) is a commercial breed of domestic rabbit developed, beginning in 1994, for cuniculture, specifically for the rabbit meat industry. [1] The Altex breed is not recognized by the American Rabbit Breeders Association (ARBA) [2] [3] or by the British Rabbit Council (BRC).
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
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Female rabbits can have one to seven litters of one to twelve young, called kits, in a year; however, they average three to four litters per year, and the average number of kits is five. [15] In the southern states of the United States, female eastern cottontails have more litters per year (up to seven) but fewer young per litter.