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Food, general merchandise (non-food) Parent. A&P Canada (1995–2005) Metro Inc. (2005–present) Website. www.foodbasics.ca. Food Basics Ltd. is a Canadian supermarket chain owned by Metro Inc. The company operates 142 stores throughout Ontario.
Food Basics was a no-frills discount supermarket chain owned and operated by The Great Atlantic & Pacific Tea Company in the northeastern United States.. Food Basics carried major national brands, as well as A&P's portfolio of private labels, [1] including America's Choice, A&P's flagship private label, Food Basics and Home Basics, Live Better, and Green Way.
IKEA. Jean Coutu Group. London Drugs. Walmart Canada. Whole Foods Market. Pusateri's (downsized in 2024 to one store location plus one food service outlet) [1] Giant Tiger. M&M Food Market. Hudson's Bay Now including Zellers.
Metro Inc. is a Canadian food retailer operating in the provinces of Quebec and Ontario. The company is based in Montreal, Quebec, with head office at 11011 Boulevard Maurice-Duplessis. Metro is the third largest grocer in Canada, after Loblaw Companies Limited and Sobeys. Super C is the discount supermarket division operated in Quebec with 106 ...
The first No Frills store was a converted Loblaws outlet slated for closure. The store opened on July 5, 1978, in East York, Toronto. While it offered a very limited range of goods and basic customer service, the store promoted discount prices. The opening of the prototype outlet coincided with a period of rising inflation rates and consumer ...
Food is any substance consumed to provide nutritional support and energy to an organism. [2][3] It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure. Food is mainly composed of water, lipids, proteins, and carbohydrates.
Food scientists working in Australia A food science laboratory. Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Cook (profession) A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning ...