enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

3. Rapala - Wikipedia

   en.wikipedia.org/wiki/Rapala

   Rapala (/ ˈ r æ p ə l ɑː / RAP-ə-lah) [1] is a fishing product manufacturing company based in Finland. It was founded in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives, for a protective outer coating. [2]

4. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

5. Santoku - Wikipedia

   en.wikipedia.org/wiki/Santoku

   Santoku. The santoku bōchō (Japanese: 三徳包丁, 'three virtues knife' or 'three uses knife') or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge. The santoku has a sheepsfoot blade that curves down an angle approaching ...

6. Phurba - Wikipedia

   en.wikipedia.org/wiki/Phurba

   The phurba (Tibetan: ཕུར་པ or ཕུར་བ, Wylie: phur pa or phur ba; alternate transliterations: phurpa, phurbu, purbha, or phurpu) [needs IPA] or kīla (Sanskrit Devanagari: कील; IAST: kīla) is a three-sided peg, stake, knife, or nail-like ritual implement deeply rooted in Indo-Tibetan Buddhism and Bön traditions. Its ...

7. Laguiole knife - Wikipedia

   en.wikipedia.org/wiki/Laguiole_knife

   The Laguiole knife (French pronunciation: [laɡjɔl], locally [lajɔl]) is a traditional Occitan pocketknife, originally produced in the "knife city" of Thiers, source of 70% of France's cutting tool production, as well as the small village of Laguiole, both located in the Massif central region of France. Laguiole in this instance does not ...