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  2. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

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    Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

  3. The 9 best slow cookers for every purpose and aesthetic ... - AOL

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    From the top smart slow cooker to the best option for entertaining (and everything in between), check out these slow cookers — starting at just $45.

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  5. 9 Slow Cooker Dips Nobody Can Resist - AOL

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    9. S'mores Dip. Not all slow cooker dip recipes are savory; some are sweet and ideal for dessert. This s'mores dip is simple, easy, and makes perfect sense when using graham crackers for dunking.

  6. Irving Naxon - Wikipedia

    en.wikipedia.org/wiki/Irving_Naxon

    Naxon was born in 1902 in Jersey City, New Jersey with the birth name Irving Nachumsohn. [1] His mother had immigrated to the United States from Lithuania. [6] [7] A 1950 advertisement shows a slow cooker called the "Simmer Crock" made by the Industrial Radiant Heat Corp. of Gladstone, NJ.

  7. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  8. 9 Costco Items That Look (or Taste) Expensive, but Aren’t - AOL

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    I love the Sur La Table rice cooker with 11 functions and a steam tray for cooking so much more than rice, including soups, stews and fresh vegetables. Its small footprint and black and gray ...

  9. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

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