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Kix (cereal) "Kid-tested. Parent-approved". Kix (stylized as KiX) is an American brand of breakfast cereal introduced in 1937 by the General Mills company of Golden Valley, Minnesota. [1] The product is an extruded, expanded puffed-grain cereal made with cornmeal.
In 1929, George Macy founded the Limited Editions Club and began publishing illustrated books in limited numbers (usually 1500 copies) for subscription members. In 1935 Macy founded the Heritage Club, which together with the Heritage Press, created and distributed more affordable and unlimited reprints of the great books previously published by The Limited Editions Club.
Alexander P. Anderson. Anderson with the tubes he used to make puffed grains, 1933. Alexander Pierce Anderson (November 23, 1862 – May 7, 1943) was an American plant physiologist, botanist, educator and inventor. His scientific experiments led to the discovery of "puffed rice", a starting point for a new breakfast cereal that was later ...
Modern puffed grains are often created using high temperature, pressure, or extrusion. People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with sugar or salt for taste. Commercial products such as corn flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into shapes ...
Puffed rice or other grains are occasionally found as street food in China (called "mixiang" 米香), Taiwan (called "bí-phang" 米芳), Korea (called "ppeong twigi" 뻥튀기), and Japan (called "pon gashi" ポン菓子), where hawkers implement the puffing process using an integrated pushcart/puffer featuring a rotating steel pressure chamber heated over an open flame.
In the 1930s, General Mills engineer, Thomas R. James, created the puffing gun, which inflated or distorted cereal pieces into puffed-up shapes. This new technology was used in 1937 to create Kix cereal and in 1941 to create Cheerioats (known today as Cheerios). In 1939, General Mills engineer Helmer Anderson created the Anderson sealer.
Puffin Books is a longstanding children's imprint of the British publishers Penguin Books. Since the 1960s, it has been among the largest publishers of children's books in the UK and much of the English-speaking world. [1] The imprint now belongs to Penguin Random House, a subsidiary of the German media conglomerate Bertelsmann.
Somewhere between Puffed Wheat and Rice Krispies, the product was a form of puffed rice with a sweet, smooth texture and flavoured with brown sugar syrup. Puffa Puffa Rice was introduced in 1967 marketed with a Hawaiian theme and the product shown arriving on a surfboard. [1] In 1972 the box was re-designed to feature a toy steam locomotive. [2]