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  2. The 5 Best Roasting Pans, Tested by a Chef - AOL

    www.aol.com/lifestyle/5-best-roasting-pans...

    If you want a smaller footprint with excellent performance, grab the Le Creuset Signature Roaster, 5.25- Quart (view at Amazon) to enjoy deliciously tender roasts, braises and casseroles, easy ...

  3. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

    www.aol.com/lifestyle/crazy-cast-iron-shop...

    Lodge 6.5 Quart Enameled Cast Iron Dutch Oven in Red. Yes, you need a Dutch oven — we all do! ... walmart.com. Lodge 18" x 10" Carbon Steel Griddle, $73 (was $172), walmart.com. Lodge Cast Iron ...

  4. Shop the best deals during Walmart's weekly sale: Save on ...

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    Now that we've whetted your appetite, tuck in and chow down the rest of these delicious deals. Inse Cordless Vacuum Cleaner. $69 $250. See at Walmart. Ninja Foodi 6.5-qt. Everyday Possible Cooker ...

  5. Wagner Manufacturing Company - Wikipedia

    en.wikipedia.org/wiki/Wagner_Manufacturing_Company

    Magnalite, Wagner Ware, National, Long Life, Wardway and Ward's Cast Iron. The Wagner Manufacturing Company was a family-owned manufacturer of cast iron and aluminum products based in Sidney, Ohio, US. It made products for domestic use such as frying pans, casseroles, kettles and baking trays, and also made metal products other than cookware.

  6. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    During the roasting process, coffee beans lose 15 to 18% of their mass due mainly to the loss of water but also to volatile compounds. Although the beans experience a weight loss, the size of the beans double during the roasting process due to the physical expansion caused by an increase in internal pressure from vaporized water. [ 17 ]

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

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