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The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). From coleslaw to soup, we've rounded up the top 15 cabbage dishes that our readers love.
Cabbage amps up the texture, flavor and color of every meal. Presenting our favorite cabbage recipes, from corned beef and cabbage to fish tacos and beyond.
Whether you're a cabbage newbie and need a few tips for cooking it perfectly or an expert who knows how to grow cabbage and use your harvest in everything from coleslaw to cabbage steaks,...
All you need are a few creative cabbage recipes to prove just how versatile this veggie can be. Not to worry—we've got you covered! Here, you'll find tons of ways to use cabbage including stuffed cabbage, fried cabbage, cabbage pasta, and plenty of ideas for your St. Patrick’s Day menu.
Olive Oil. The sautéed-anything workhorse. Butter. I like to use butter AND olive oil in this Sautéed Cabbage recipe. The olive oil can stand up to the heat, and the butter provides great flavor. One tablespoon of each is all you need for the whole head of cabbage! If you’d like to make the Sautéed Cabbage Paleo, you can use ghee.
26 Cabbage Recipes You'll Want to Make Forever. Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health benefits.
The original 2010 photo! How To Make the BEST Southern Cabbage. Simmer, don’t boil- For this cabbage recipe, we’ll simmer it gently so that it cooks slow and low. This will result in tender, yet flavorful finished results! Simmering also cuts down on the smell a bit. Use chicken broth.
Make our very best cabbage recipes, from easy one-skillet dinners and roasted side dishes to crunchy salads and slaws.
Explore Bon Appétit Dinner Cabbage. Find silky braises, crisp salads, and more in this list of our best cabbage recipes. Pick one to convert any brassica hater one shred, wedge, or leaf at...
Preheat the oven to 400°F. Salt the cabbage: In a colander, salt the cabbage all over with about 2 teaspoons of kosher salt and set aside for 5 minutes. Make the topping: Meanwhile, in a small bowl, combine the melted butter, panko breadcrumbs, and grated Parmesan. Set aside.