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This fried cabbage with bacon recipe is a family favorite. Serve it with homemade cornbread, and make a lot so you won't run out!
Fried cabbage is a quick and easy recipe to make on St. Patrick's Day! Crispy, smoky bacon and sweet onion transform the vegetable into a delicious side dish.
Directions: Cook the Bacon: Start by heating a large skillet over medium heat.Add the chopped bacon and cook until it’s crispy and golden brown. Once done, use a slotted spoon to remove the ...
Fried cabbage with bacon creates a delicious combo of flavors for a hearty side. Cooking it low and slow makes it melt-in-your-mouth irresistible.
It’s smokey and salty from all that bacon, it has pops of sweetness from those caramelized onions, a little bit of heat from the red pepper flakes and black pepper, and tons of savoriness from garlic and butter. It’s sooooo good! What goes good with fried cabbage? Southern fried cabbage with bacon is a hearty enough meal to serve as it!
Easy fried cabbage is a buttery, bacon-packed, crowd-pleasing Southern side dish that works well with everything from juicy pork chops to crispy chicken.
A deliciously easy side dish, this southern Bacon Fried Cabbage is full of flavor, doesn’t require many ingredients and is the perfect comfort food!