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2. Washstand - Wikipedia

   en.wikipedia.org/wiki/Washstand

   Washstand. A washstand or basin stand is a piece of furniture consisting of a small table or cabinet, usually supported on three or four legs, and most commonly made of mahogany, walnut, or rosewood, and made for holding a wash basin and water pitcher. The smaller varieties were used for rose-water ablutions, or for hair-powdering.

3. The Queen-Like Closet - Wikipedia

   en.wikipedia.org/wiki/The_Queen-Like_Closet

   383. Title page of The Queen-Like Closet Or Rich Cabinet by Hannah Woolley, 1670. The Queen-like Closet, Or, Rich Cabinet was a cookery book published in 1670 by the English writer on household management, Hannah Woolley [a] (1622 – c.1675). [1] It ran through five English editions by 1684. At least two German editions were also printed.

4. Bathroom - Wikipedia

   en.wikipedia.org/wiki/Bathroom

   Bathroom. A bathroom is a room in which people wash their bodies or parts thereof. It can contain one or more of the following plumbing fixtures: a shower, a bathtub, a bidet, and a sink (also known as a wash basin in the UK). The inclusion of a toilet is common. There are also specific toilet rooms, only containing a toilet (most often ...

5. This 'perfect' under-sink organizer is just what you need to ...

   www.aol.com/lifestyle/this-perfect-under-sink...

   Bukfen Under-Sink Organizer. $30 $35 Save $5. Place the Bukfen organizer under your sink or on top of your counter — it's versatile enough to go just about anywhere. $30 at Amazon. The reviews ...

6. Hannah Waddingham Christmas Special Set for November ... - AOL

   www.aol.com/hannah-waddingham-christmas-special...

   Apple TV+ has an early Christmas present for fans of Hannah Waddingham. The Ted Lasso star’s holiday special, Hannah Waddingham: Home for Christmas, will begin streaming Wednesday, Nov. 22 ...

7. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...