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2. Julia Child - Wikipedia

   en.wikipedia.org/wiki/Julia_Child

   Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

3. Joy of Cooking - Wikipedia

   en.wikipedia.org/wiki/Joy_of_Cooking

   Joy of Cooking, often known as " The Joy of Cooking ", [1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the ...

4. List of books written by children or teenagers - Wikipedia

   en.wikipedia.org/wiki/List_of_books_written_by...

   Other books written by her as a teenager are: The Lampo Circus (2008), Von Gobstopper's Arcade (2009), Halo (2010) and Hades (2011). Margery Allingham (1904–1966) had her first novel, Blackkerchief Dick, about smugglers in 17th century Essex, published in 1923, when she was 19. Jorge Amado (1912–2001) had his debut novel, The Country of ...

5. Cookbooks are a favorite gift, here are some of the best ...

   www.aol.com/cookbooks-favorite-gift-best...

   From the classic 'Joy of Cooking' to newcomers like 'The Wok', and 'Zahav', flip through the favorites for inspiration, as a guide, or simply for fun

6. The 12 Best New Cookbooks To Look For This Fall

   www.aol.com/12-best-cookbooks-look-fall...

   Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals. Nik Sharma's latest cookbook explores over 50 vegetables through science.

7. Grace Young (author) - Wikipedia

   en.wikipedia.org/wiki/Grace_Young_(author)

   Grace Young is an American cookbook author, activist, and food historian specializing in Chinese cuisine and wok cookery. She received the Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts and James Beard Humanitarian of the Year award from the James Beard Foundation, both in 2022, for her culinary achievements.