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Measuring Your Ingredients Using A Cup Or A Tablespoon. When you are looking to determine how many tablespoons in 1/4 cup, you need to keep in mind that you need to have measuring spoons. In case you don’t know, you can find them available in many home stores.
One US cup is equal not only to 16 US tablespoons but it is also equivalent to 48 U.S. customary teaspoons, 8 U.S. customary fluid ounces, and 1/16 U.S. customary gallons. Notice that 1 cup is exactly 236.6 milliliters, but in nutrition labeling, one cup is equal to 240 milliliters.
The calculation for converting tablespoons to cups is straightforward. There are two methods you can use to convert 4 tbsp to cups. Since one cup equals 16 tbsp you just need to divide the number of tablespoons you are trying to convert by 16. Here is the formula: 4 ÷16 = 0.25. That’s it.
1 Half (1/2) Cup = 8 Tablespoons. Then, 2 X 1 Half (1/2) Cup = 2 X 8 Tablespoons. 2 X 1/4 cups = 16 Tablespoons. So, you can then state that there are 16 tablespoons in 2 X 1/2 cups. What about if you need to add 6 tablespoons of syrup to a recipe? Well, in this case, you will need to make the opposite conversion. So, you will need to consider ...
1/3 Cup = 5.33 Tablespoons. If you are someone who likes to cook but who especially likes to bake, then you are probably wondering about how to make all the conversions between different units of measurement easier.
So, if you intend to use a cup to measure your liquid ingredients, then you need to keep in mind that one United States cup has 16 tablespoons. Besides, and as you already know, one ounce has two tablespoons.