enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

    www.aol.com/29-easy-fall-chicken-recipes...

    Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...

  3. Get Ready for the Fall Season with These Comforting Weeknight ...

    www.aol.com/ready-fall-season-comforting...

    Flavored with whole-grain mustard, red wine vinegar, and fresh parsley, this is hands down one of the most delicious ways to enjoy butternut squash. Get the recipe for Roasted Butternut Squash ...

  4. 85 Amazingly-Quick Dinners For The Busiest Of ... - AOL

    www.aol.com/lifestyle/85-amazingly-quick-dinners...

    Black Bean Tostadas. During busy weeknights, we can't get enough of quick, easy, and cheap dinners.With only 5 ingredients and less than 30 minutes, these black bean tostadas will have you serving ...

  5. Coq au vin - Wikipedia

    en.wikipedia.org/wiki/Coq_au_vin

    Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...

  6. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it may have originated with English families who ...

  7. Fricassee - Wikipedia

    en.wikipedia.org/wiki/Fricassee

    Fricassee. Chicken fricassée. Fricassee or fricassée / ˈfrɪkəsiː / [1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. [2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. [3]

  8. Easy recipes to try this week: Moroccan chicken meatballs and ...

    www.aol.com/easy-recipes-try-week-moroccan...

    Flaky sea salt, for topping (I like Maldon; optional) Directions. Preheat the oven to 350°F. Line a 12-cup muffin tin with 10 muffin liners. Mix the wet ingredients: In a large bowl, whisk the ...

  9. 50 Tasty Chicken Recipes for Anytime - AOL

    www.aol.com/50-cheap-easy-chicken-recipes...

    Try something different by marinating chicken in a rich and completely unexpected mixture of coffee, brown sugar, red pepper, and other spices. Try using drumsticks, but any dark meat works well.