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Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
In Spices, Salt and Aromatics in the English Kitchen (1970) Elizabeth David broadly agreed with Jack's recipe, but recommended using white wine vinegar as "less savage". [13] In her Book of Mint (1993) Jackie French concurs with David, but suggests letting the cooked sauce stand for at least a day and preferably a month. [ 2 ]
Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. [1] Indigenous to Europe and the Middle East, [ 2 ] the plant is now widely spread and cultivated in many regions of the world. [ 3 ]
Incense in India. Incense sticks, also known as agarbattī (Hindi: अगरबत्ती) and joss sticks, in which an incense paste is rolled or moulded around a bamboo stick, are the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepali, Tibetan, and Japanese methods of stick making without ...
Senko hanabi (線香花火 senkō hanabi, literally: incense-stick fireworks) is a traditional Japanese firework. It is a type of sparkler. Essays about it date back to at least 1927. [1] It is a thin shaft of twisted tissue paper about 20 centimeters long with one end containing a few grains of black powder (gunpowder). [1]
Contact plant-origin repellents such as pepper, peppermint, tarragon, garlic, various essential oils, and castor oil, as well as diatomaceous earth and putrescent egg solids, are examples. Further, some repellents function by inducing fear in the target animal. [1] Such a repellent may contain animal urine, dried blood, or hair.
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