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Eko also known as agidi, is a popular breakfast meal in Nigeria. It is served in combination with other foods such as Akara (fried bean cake), beans, pepper soup, and other soups. [59] Ogi or akamu is corn pudding common in Nigeria, called ogi by the Yoruba and akamu by the Igbo. [60] Eaten with bread, akara or beans; Egbo is a food made from corn.
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
It is used usually as breakfast or dinner. The pap is mixed with Sugar or honey or taken alone. Ogi (also known as Pap or Akamu ) is a cereal pudding and popular street food from Nigeria , typically made from maize , sorghum , or millet .
In Nigeria, akamu, ogi or koko has a consistency similar to that of American pudding. [26] Ogi/akamu in Nigeria is generally accompanied with "moin moin", a bean pudding, or "akara", which is a bean cake. There is also the thicker variety, called eko among the Yorubas and agidi among the Igbos. The pudding is cooked on heat until it is thick.
It is a popular Nigerian and Ghanaian street food and commonly consumed as a breakfast meal. It can also be taken in late afternoon as snack. [1] [2] Koko is made from many grains including millet with a few local spices added to give it a particular taste and color. [3]
Not all breakfast food needs to be sweet. Exhibit A: This strata featuring eggs, bread and cheese. Assemble it the night before, let it sit in the fridge overnight, then bake it for 30 minutes the ...
Huevos Rancheros Breakfast Bowls. If you're a savory breakfast fanatic, then you're probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs ...
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...