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2. Ramekin - Wikipedia

   en.wikipedia.org/wiki/Ramekin

   They are ideal for preparing classic dishes like crème brûlée, soufflé, molten chocolate cake, and other custard or egg-based recipes. Ramekins are also used for serving sides, condiments, or garnishes alongside entrées and can hold small portions of foods such as French onion soup, moin moin, and crumbles. Their size and heat-resistant ...

3. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

   www.aol.com/classic-comfort-dish-martha-stewart...

   The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...

4. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   * Discrepancies due to size, generally disregarded as at the scale it becomes a factor, the person generally is using the next size up measuring cup (i.e.: 1 + 1 ⁄ 2 fl oz is likely to be straight measured in an ounce cup and not as 9 (vs 12) teaspoons) ‡ Rare if not nonexistent in use by name rather than as fraction of a different unit.

5. Martha Stewart's 'Over-the-Top' Cake Recipe Has Chocolate ...

   www.aol.com/martha-stewarts-over-top-cake...

   Martha Stewart’s new cake recipe is unlike any before, upping the ante for normal chocolate-y recipes. On Aug 5, Stewart posted the ultimate chocolate cake recipe that will immediately be at the ...

6. Best-Ever Cheese Soufflé Recipe - AOL

   homepage.aol.com/food/recipes/best-ever-cheese...

   1. Preheat the oven to 375°. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano. 2. In a medium saucepan, melt the butter.

7. Soufflé - Wikipedia

   en.wikipedia.org/wiki/Soufflé

   The ramekin, or another baking vessel, may be coated with a thin film of butter to prevent the soufflé from sticking. [6] Some preparations also include adding a coating of sugar, bread crumbs, or a grated hard cheese such as parmesan inside the ramekin in addition to the butter; some cooks believe this allows the soufflé to rise more easily. [6]

8. Martha Stewart Just Shared the Easiest No-Bake Cake Recipe ...

   www.aol.com/news/martha-stewart-just-shared...

   Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.

9. Martha Stewart's 10 Favorite Winter Recipes - AOL

   www.aol.com/lifestyle/food-martha-stewarts-10...

   Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...