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Sheena S. Iyengar is the S.T. Lee Professor of Business in the Management Department at Columbia Business School, [1] [2] widely and best known as an expert on choice. [3] [4] [5] Her research focuses on the many facets of decision making, including: why people want choice, what affects how and what we choose, and how we can improve our decision making.
The Art of Choosing: The Decisions We Make Everyday – What They Say About Us and How We Can Improve Them is a non-fiction book written by Sheena Iyengar, a professor at Columbia Business School known for her research in the field of choice. [1] The book was first published by the imprint Twelve Books of Hachette Book Group in March 2010. [2]
Afterward" is a short story by American writer Edith Wharton. It was first published in the 1910 edition of The Century Magazine. and later reprinted in her books The Collected Short Stories of Edith Wharton and Tales of Men and Ghosts (1910). It is an ironic ghost story about greed and retribution.
“Three Hours To Change Your Life” an excerpt of the book Your Best Year Yet! by Jinny S. Ditzler This document is a 35-page excerpt, including the Welcome chapter of the book and
To be clear, I wasn’t totally sugar-free. I still ate foods that were made with sugar, but I avoided sweets and anything made with processed sugar , like desserts, candies and carbonated drinks .
As a child, Nathan Del Amico (Duris) 'dies' in an accident, but comes 'back'. Years later, now a career-driven New York plaintiff's lawyer obsessed with work, he meets Joseph Kay (Malkovich), a doctor who claims that he can foresee other people's deaths, and that he is a "messenger" sent to help Nathan put his life's priorities in order.
First edition (publ. New American Library). Red-Dirt Marijuana and Other Tastes (ISBN 0-8065-1167-2) is a collection of short fiction and essays works by satirical novelist and screenwriter Terry Southern, which was first published in 1967.
Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.