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The name "cucumber tree" refers to the unripe fruit, which is green and often shaped like a small cucumber; the fruit matures to a dark red color and is 6–8 centimetres (2.4–3.1 in) long and 4 centimetres (1.6 in) broad, with the individual carpels splitting open to release the bright red seeds, 10–60 per fruit. The ripe fruit is a ...
In forestry, especially in the tropics, identifying trees based on the flowers or leaves high up in the crown can be difficult, a method of identifying tree species in this case is called a 'slash', a shallow machete cut to the trunk to expose the colours of the different layers inside, and show the type of sap.
Pseudobombax elipticum is a tree that can reach 18 m (60 ft) in height and 1.3 m (4 ft) d.b.h. Its branches are close to the base of the stem. It is a deciduous tree with succulent stems. Each of the flowers can produce hundreds of tiny black seeds (.1mm) that germinate within approximately 30 days.
"No tree which ornaments our gardens has a more romantic history," begins a lengthy 1933 article published in The Pennsylvania Magazine of History and Biography.The history of Franklinia's discovery in coastal Georgia, followed by disappearance in the wild, and saved only by its ability to grow, flower, and seed in the Philadelphia garden of its initial collector entail the main thread of the ...
Its common names include "flame tree" (one of several species given this name), peacock flower, [4] royal poinciana, [4] flamboyant, [4] phoenix flower, [citation needed] flame of the forest. [ citation needed ] The name poinciana comes from a genus it was once placed in named Poinciana after Phillippe de Longvilliers de Poincy , a French noble ...
Flowers. The plants reach up to 4.5 m (15 ft) tall. Leaves are small and oval. The seven species have small white flowers which are 5-merous and many stamened. Fruit are either red, orange, or yellow pomes. [2] The flowers are produced during late spring and early summer; the fruit develops in late summer, and matures in late autumn. [citation ...
Emping melinjo chips, made from smashed Gnetum gnemon seed. Gnetum nuts are eaten boiled, roasted, or raw in most parts of Southeast Asia and Melanesia. The young leaves, flowers, and the outer flesh of the fruits are also edible when cooked and are eaten in Indonesia, the Philippines, Thailand, Vanuatu, Papua New Guinea, the Solomon Islands ...
Baccharis halimifolia is a North American species of shrubs in the family Asteraceae.It is native to Nova Scotia, the eastern and southern United States (from Massachusetts south to Florida and west to Texas and Oklahoma), [2] eastern Mexico (Nuevo León, San Luis Potosí, Tamaulipas, Veracruz, Quintana Roo), [3] the Bahamas, [4] and Cuba.
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