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A spongivore is an animal anatomically and physiologically adapted to eating animals of the phylum Porifera, commonly called sea sponges, for the main component of its diet. As a result of their diet, spongivore animals like the hawksbill turtle have developed sharp, narrow bird-like beak that allows them to reach within crevices on the reef to ...
Sea sponge aquaculture is the process of farming sea sponges under controlled conditions. It has been conducted in the world's oceans for centuries using a number of aquaculture techniques. There are many factors such as light, salinity , pH , dissolved oxygen and the accumulation of waste products that influence the growth rate of sponges.
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. [2] The practice is controversial owing to concerns about the animal's suffering, as it is seemingly alive when served. Freshly served Ikizukuri.
Spheciospongia vesparium, commonly known as the loggerhead sponge, [2] is a species of sea sponge belonging to the family Clionaidae. While it is highly toxic to many fish, this sponge is eaten by certain angelfish and is known to form part of the diet of the hawksbill sea turtle ( Eretmochelys imbricata ).
Clathria prolifera, commonly known as red beard sponge, is a species of sea sponge in the family Microcionidae. It is native to shallow water habitats in the western Atlantic Ocean from Prince Edward Island southwards to Florida and Mexico, and possibly Brazil. In the twentieth century it also became established on the west coast of the United ...
If temperature-tracking sea sponges are to be trusted, climate change has progressed much further than scientists have estimated. A new study that uses ocean organisms called sclerosponges to ...
Like other sponge crabs, the crab cuts a sponge or ascidian with its chelae and trims it to shape, which it holds with its hind legs for camouflague in a manner that looks similar to human headwear. They let the sponge grow and fit the shape of the crab's body. [4] The sea sponge produces toxins to deter aquatic predators from eating it or the ...