Search results
Results from the WOW.Com Content Network
A bland diet is a diet consisting of foods that are generally soft, low in dietary fiber, cooked rather than raw, and not spicy. It is an eating plan that emphasizes foods that are easy to digest. [1] It is commonly recommended for people recovering from surgery, diarrhea, gastroenteritis, or other conditions affecting the gastrointestinal tract.
More Fermentation, Fewer (Tummy) Problems. Fermentation has long been praised for its benefits on gut health, and you're more likely to encounter these benefits when leaving the U.S. for more ...
Before much was known about ferret physiology, many breeders and pet stores recommended food like fruit in the ferret diet, but it is now known that such foods are inappropriate, and may in fact have negative consequences for ferret health. Ferrets imprint on their food at around six months old.
Macaroni salad is a type of pasta salad also referred to as "mac salad", served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. [1] Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue , fried chicken , or other picnic style dishes. [ 2 ]
The sour cream adds a nice tang to the rich mayo and the milk helps create a thin but not too thin dressing so you avoided the dreaded gloppy macaroni salad. The mayo-sour cream-milk trio creates ...
In addition, a low-residue diet is often prescribed before and/or after abdominal surgery or cancer treatments. A low-fiber diet is a low-residue diet eliminating dietary fiber in particular. The terms are not always distinguished, but when they are, a low-residue diet will include additional restrictions on foods such as dairy products, which ...
Ferrets do have a noticeable musky odor, Varble said, but "some people don't mind." "It's a stronger smell, I don't think it's offensive, some people do find their smell a little bit offensive ...
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .