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Conch, a large tropical mollusk (sea snail) with firm, white flesh, is the national dish of the Bahamas. [2] Conch can be prepared in a number of ways: served raw with lime juice, raw vegetables and even fruit called conch salad. It can be steamed, stewed, deep-fried ("cracked conch" or conch fritters), used in soups (especially conch chowder ...
Conch, especially in fritter form, has been widely consumed in The Bahamas since the settlement of the islands by the Lucayan people although the increasing harvest of juvenile conches has negatively impacted their population. [2] The dish is popular in Bahamian restaurants and was described by Time as "the Bahamas' own original fast food". [3]
Conch is indigenous to the Caribbean and West Indies. Conch is particularly popular in the Bahamas, Turks and Caicos, and Jamaica. [8] In Bahamas, conch is often cooked into fritters. In Jamaica conch is eaten in stews and curries. In the Dominican Republic, Grenada, and Haiti, conch is commonly eaten in curries or in a spicy soup.
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From left to right: Side dishes of coleslaw, potato salad and conch salad at Bahamas Caribbean Cuisine on Thursday, Aug. 15, 2024, in Warner Robins. The new restaurant serves authentic Bahamian food.
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The season was first filmed in New York City before concluding in The Bahamas. All-Stars consisted of chefs from the previous seven seasons who did not win the title of Top Chef. [ 1 ] It premiered on December 1, 2010, and concluded on April 6, 2011. [ 2 ]