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As can be seen, yields are highest in southern Europe; in general 25–30 tonnes under rainfed conditions (if harvest is delayed until winter/spring). With irrigation, individual trials in Portugal yielded 36 tonnes, Italy 34–38 tonnes, and Greece 38–44 tonnes. [11] Trials in Illinois, USA, yielded 10–15 tonnes per acre (25–37 t/ha).
The greenhouse industry is the second largest component of the CEA industry but another quickly growing segment is the vertical farming industry. Controlled Environment Agriculture has the ability to produce crops all year round, with the possibility of increased yield by adjusting the amount of carbon and nutrients the plants receive. [8]
The Morrow Plots were begun in 1876 by Professor Manly Miles, [7] who established three half-acre fields with different crop schemes. These were expanded to ten plots in 1879 by George E. Morrow . At first, record keeping was not of the highest caliber, but by the turn of the 20th century it was clear that crop rotation was a useful component ...
A summary of switchgrass yields across 13 research trial sites in the United States found the top two cultivars in each trial to yield 9.4 to 22.9 t/ha, with an average yield of 14.6 ODT/ha. [19] However, these yields were recorded on small plot trials, and commercial field sites could be expected to be at least 20% lower than these results.
The University of Illinois Conservatory and Plant Collection is a 2,000-square-foot (190 m 2) conservatory and botanical garden located in the Plant Sciences Laboratory Greenhouses, on the University of Illinois at Urbana–Champaign campus, 1201 South Dorner Drive, Urbana, Illinois. The conservatory is generally open to the public daily when ...
High yield agriculture has dramatic effects on the amount of carbon cycling in the atmosphere. The way in which farms are grown, in tandem with the seasonal carbon cycling of various crops, could alter the impact carbon in the atmosphere has on global warming.
Corn, one crop for which HYV seeds have been created. High-yielding varieties (abbreviated as HYVs) of agricultural crops are varieties of crops that are usually characterized by a combination of the following traits in contrast to the conventional ones: Higher crop yield per unit area; Higher quality of crops; Improved response to fertilizers
Wheat yields in least developed countries since 1961. The steep rise in crop yields in the U.S. began in the 1940s. The percentage of growth was fastest in the early rapid growth stage. In developing countries maize yields are still rapidly rising. [6] Productivity is driven by changes in either agricultural technique or improvements in technology.