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Firecake or Fire cake was a type of quick bread eaten by soldiers in the French and Indian and the American Revolutionary Wars. They were made from a mixture of flour , water and salt and baked on a rock in the fire or in the ashes .
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Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
The highest purely military decoration of Georgia. It is divided into three degrees. The Military Courage Medal is awarded for heroic and daring actions while carrying out military duties. Greece: Medal for Gallantry: The Medal for Gallantry formally replaced the Cross of Valour as the top military award in 1974, but it has never been conferred.
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This list of military decorations is an index to articles about notable military decorations. It is organized by country in alphabetical order and in order of precedence. Note that there are many pages which overlap the domain of this page, including military awards and decorations and campaign medal, and pages mentioned within category:Military awards and decorations, category:Battle honours ...
Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit. Cassava cake: Philippines: A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top ...