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A homer (Hebrew: חֹמֶר ḥōmer, plural חמרם ḥomārim; also כֹּר kōr) is a biblical unit of volume used for liquids and dry goods. One homer is equal to 10 baths , or what was also equivalent to 30 seahs ; each seah being the equivalent in volume to six kabs , and each kab equivalent in volume to 24 medium-sized eggs. [ 1 ]
Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production. Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding). [4] [5] [6] Hidden costs of meat production can be related to the ...
The liquid equivalent of the omer, which appears without a special name, only being described as the tenth part of a bath, [37] is as much of an awkward fit as the omer itself, and is only mentioned by Ezekiel and the Priestly Code; scholars attribute the same explanation to it as with the Omer—that it arose as a result of decimalisation. [1]
One cup of cooked hulled barley provides 6 grams of fiber (about one-fifth of the daily recommendation), while cooked pearled barley contains 3 grams of fiber per cup.
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Sheaves of wheat: one sheaf is approximately one omer in dry volume. The omer (Hebrew: עֹ֫מֶר ‘ōmer) is an ancient Israelite unit of dry measure used in the era of the Temple in Jerusalem and also known as an isaron. [1]
In general however, length, volume, and mass are derived from a theoretical standard cube, called 'gur (also spelled kor in some literature)', filled with barley, wheat, water, or oil. However, because of the different specific gravities of these substances combined with dual numerical bases ( sexagesimal or decimal ), multiple sizes of the gur ...