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The BREW runtime library is part of the wireless device on-chip firmware or operating system to allow programmers to develop applications without needing to code for system interface or understand wireless applications. BREW is described as a pseudo operating system, but not a true mobile operating system.
GnuPG is a hybrid-encryption software program because it uses a combination of conventional symmetric-key cryptography for speed, and public-key cryptography for ease of secure key exchange, typically by using the recipient's public key to encrypt a session key which is used only once.
Libgcrypt features its own multiple precision arithmetic implementation, with assembler implementations for a variety of processors, including Alpha, AMD64, HP PA-RISC, i386, i586, M68K, MIPS 3, PowerPC, and SPARC.
The original creation of Gpg4win was initiated and funded by Germany's Federal Office for Information Security (BSI) in 2005, [2] [3] resulting in the release of Gpg4win 1.0.0 on 6 April 2006; [4] however Gpg4win and all included tools are free and open source software, and it is typically the non-proprietary option for privacy recommended [5] [6] to Windows users.
Often, distributions bundle KDE Connect in their KDE Plasma desktop variant. KDE Connect has been reimplemented in the GNOME desktop environment as GSConnect, which can be obtained from GNOME Extension Store. [13] Since 2021, KDE connect has also been available on Windows, [14] and it is available as an unstable nightly build on macOS. [15]
gLinux is a Debian Testing-based Linux distribution used at Google as a workstation operating system. [1] The Google gLinux team builds the system from source code, introducing their own changes.
Auto-brewery syndrome (ABS) (also known as gut fermentation syndrome, endogenous ethanol fermentation or drunkenness disease) is a condition characterized by the fermentation of ingested carbohydrates in the gastrointestinal tract of the body caused by bacteria or fungi. [1]
A stuck fermentation is the term used in brewing beer or winemaking when the yeast becomes dormant before the fermentation has completed. Unlike an "arrested fermentation", where the winemaker intentionally stops fermentation (such as in the production of fortified wines ), a stuck fermentation is an unintentional and unwanted occurrence that ...