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  2. Basi - Wikipedia

    en.wikipedia.org/wiki/Basi

    unás or sugarcane stalks. Basí is a traditional fermented alcoholic beverage with 10-16% alcoholic by volume produced by the Ilocano people in Northern Luzon, Philippines. . It is made from unás (), specifically bennál (sugarcane juice), combined with natural additives and a fermentation starter called gamú, a plant ingredients that make for fermenting as well as coloring agents in basi ...

  3. These Are The Only Trader Joe's That Sell Alcohol

    www.aol.com/only-trader-joes-sell-alcohol...

    The state's sole TJ's, in Little Rock, sells beer and wine, but there's no alcohol sales on Sunday. California. California, the birthplace of Trader Joe's, allows grocery stores to sell liquor ...

  4. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

    www.aol.com/lifestyle/12-best-non-alcoholic...

    Luminara. TOTAL: 97/100 While some non-alcoholic wines seemed more like a concoction of juices poured into a wine bottle, Luminara stands out for its craftsmanship.

  5. Kaoliang liquor - Wikipedia

    en.wikipedia.org/wiki/Kaoliang_Liquor

    Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.

  6. The Best Alcohol to Buy From Sam's Club (and What You Should ...

    www.aol.com/best-alcohol-buy-sams-club-171500993...

    Buy: Member’s Mark Vodka. Estimated Price: $13 Shop Now. Sam’s Club Member's Mark vodka earned high marks from both superfans and experts, with BTI awarding it a gold medal and a 93/100 rating ...

  7. Rio (Chinese drink) - Wikipedia

    en.wikipedia.org/wiki/Rio_(Chinese_drink)

    The founder of Rio was present at a wine tasting event in Singapore. However, in the 90's, most alcohol brands used only single wine-based ingredients. He was puzzled by the few types of juices that could form a good taste with alcohol. [5] He then studied chuhai cocktails in Japan to suit the tastebuds of Asians before launching the product in ...

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