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The chemical energy released in the formation of non-covalent interactions is typically on the order of 1–5 kcal/mol (1000–5000 calories per 6.02 × 10 23 molecules). [2] Non-covalent interactions can be classified into different categories, such as electrostatic, π-effects, van der Waals forces, and hydrophobic effects. [3] [2]
For a given cation, Pauling defined [2] the electrostatic bond strength to each coordinated anion as =, where z is the cation charge and ν is the cation coordination number. A stable ionic structure is arranged to preserve local electroneutrality , so that the sum of the strengths of the electrostatic bonds to an anion equals the charge on ...
Similar to these other non-covalent bonds, cation–π interactions play an important role in nature, particularly in protein structure, molecular recognition and enzyme catalysis. The effect has also been observed and put to use in synthetic systems. [1] [2] The π system above and below the benzene ring leads to a quadrupole charge distribution.
[citation needed] In the T4 lysozyme example, ΔS of the pseudo-wild-type had previously been reported at pH 5.5 so the midpoint temperature difference of 11 °C at this pH multiplied by the reported ΔS of 360 cal/(mol·K) (1.5 kJ/(mol·K)) yields a free energy change of about −4 kcal/mol (−17 kJ/mol). This value corresponds to the amount ...
Electrostatic discharge while fueling with gasoline is a present danger at gas stations. [24] Fires have also been started at airports while refueling aircraft with kerosene. New grounding technologies, the use of conducting materials, and the addition of anti-static additives help to prevent or safely dissipate the buildup of static electricity.
For example, Na–Cl and Mg–O interactions have a few percent covalency, while Si–O bonds are usually ~50% ionic and ~50% covalent. Pauling estimated that an electronegativity difference of 1.7 (on the Pauling scale ) corresponds to 50% ionic character, so that a difference greater than 1.7 corresponds to a bond which is predominantly ionic.
The hydrogen bond is often described as a strong electrostatic interaction. However, it also has some features of covalent bonding: it is directional, stronger than a van der Waals force interaction, produces interatomic distances shorter than the sum of their van der Waals radii , and usually involves a limited number of interaction partners ...
What is more commonly observed (see figure to the right) is either a staggered stacking (parallel displaced) or pi-teeing (perpendicular T-shaped) interaction both of which are electrostatic attractive [2] [3] For example, the most commonly observed interactions between aromatic rings of amino acid residues in proteins is a staggered stacked ...