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A samosa (/ s ə ˈ m oʊ s ə /) (listen ⓘ) ( Persian: سمبوسه) from the Persian word sambosag (سنبوسگ) (meaning 'triangular pastry') is a fried South Asian [2] and West Asian snack. It is a pastry with a savory filling, mostly vegetables, spiced potatoes, onions, and peas, but also meat or fish. It is made in different shapes ...
The empanada resembles savory pastries found in many other cultures, such as the molote, pirozhki, [51] calzone, [51] samosa, [51] [52] knish, [51] [52] kreatopitakia, [51] khuushuur, Jamaican patty and pasty. [52] In most Malay-speaking countries in Southeast Asia, the pastry is commonly called epok-epok or karipap (English: curry puff).
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...
Zulu word meaning grandmother/grandma, also used as a general term of respect for women of appropriate age. Became part of the iconic slogan Yebo Gogo (Yes, Grandma) from the South African cellular service-provider Vodacom. gogo. In Tswana has the same meaning as gogga - it refers to a creepy crawly or an insect. homeland
The word Bhajji is derived from the Sanskrit word Bharjita meaning fried. [8] Some divergence of transliteration may be noted in the third consonant in the word. The sound is a hard 'da' in the Telugu language and the 'ra' sound would be an incorrect pronunciation.
Samosa – Deep fried pastry snack; Schupfnudel – Central European dumpling; Scovardă – Romanian pastry; Shengjian mantou – A type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai; Shishbarak – Central Asian dumpling dish; Shlishkes – Hungarian Jewish dumplings
In New York and other cities across the nation, educators are grappling with fear among students and parents that US Immigration and Customs Enforcement agents will show up at schools – or their ...
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...